We understand that Malnutrition is the worst form of non-communicable disease, a critical risk factor for chronic diseases later in life and therefore, a huge global healthcare burden. In India, it has taken the magnitude of a silent emergency. Undernutrition and micronutrient malnutrition in children, adolescents and women of reproductive age are rampant in our country. Maternal malnutrition has multigenerational adverse effects on human health and development. Malnutrition is also estimated to result in potential GDP losses of 2-3% and an over 10% potential reduction in lifetime earnings for each malnourished individual. By partnering with other stakeholders such as non-profits, philanthropic organisations, and private organisations, and driving a number of varied interventions – all aimed at improving India’s nutritional parameters – the Foundation is working towards achieving large-scale sustainable impact in the fight against malnutrition. Our strategy for combating malnutrition is an integrated approach that focuses on three fundamental aspects. One, ensuring adequate nutrition among communities to promote optimal growth and mitigate health risks related to undernutrition. Two, strengthening existing nutrition programmes and schemes through appropriate modifications and support. Three, providing recommendations and data-backed advocacy to policymakers by developing research-backed products and extending technology support and data analytics to help tackle the challenges.

Facts and Challenges

Fighting malnutrition in a complex and diverse country like ours is an arduous task. Despite sustained efforts, India’s success in combating malnutrition has been modest and slower than other countries with comparable socio-economic indicators. To make a real and sustainable impact, challenges need to be tackled at different levels. Deficiency of essential micronutrients such as iron, iodine, and vitamins (A, B12, D), also known as ‘hidden hunger’ is a rampant issue in our country. India reports the largest burden of iron-deficiency anaemia, globally, with nearly 59% of children and 50% of pregnant women being anaemic (NFHS 4 report). Deficiency of iodine is another major public health concern. 5% of the population in 337 districts in India have iodine deficiency disorders and have been reported endemic. Many rural populations also continue to bear the burden of diseases caused by the deficiency of vitamins A, B12 and D. In addition to micronutrient deficiency, access to hygienic, wholesome and nutritious food still continues to be a challenge, especially for children in certain tribal belts of the country.

We have 66 percent rural populace and so implementing nutrition schemes and programmes is an uphill task. Therefore, programme parameters that impact anthropometric (the scientific study of the measurements and proportions of the human body) outcomes must be identified, defined and optimised. The failure to do so can have detrimental effects on the final goals of the programme and hence can keep the population in the vicious cycle of malnutrition. The vastness of our country and the sheer size of the population make it challenging for policymakers to develop data-driven nutrition policies. Developing high-impact, data-backed nutrition policies needs all stakeholders to come together. Collaboration technologies and processes are the need of the hour in this post covid world.

Approach to Support

Understanding that malnutrition is not the failure of nutrition alone but rather a combination of factors gives us the perspective to look at the problem holistically and approach it sustainably. Our strategy to tackle nutrition challenges in the country is very much strategic and multi-layered supported by researchers, social workers , volunteers and government agencies.